Pani Puri is one of the most loved chaat (snack) in India. This dish consists of 4 major ingredients:
A round puffed and crispy shell in which all the other ingredients of Pani Puri are filled to complete the dish.
This is a hot and spiced water used for giving spicy taste and it is also the major ingredient of the dish.
This is mainly used to reduce the spicy taste and get hint of sweet and sour taste as well. Mostly enjoyed by kids even the adults enjoy the taste equally.
This are small and crispy yellow balls that are fried and salted and taste awesome to eat. Boondies are mainly used as stuffings or filling in Pani Puri. Boondies are soaked in spicy water separately till they become soggy and choice of toppings are added to make it your style pani puri. (for eg. Smashed boiled potatoes, boiled Sprouts, Pomegranate, Cottage Cheese (Paneer) smashed.
Well, it sounds so mouth-watering. Isn’t it?? Jay Foods & Herbs has launched EatQuick – Delicious Pani Puri that provide everything that is needed for Pani Puri. The only thing required from home is 1 litre of Chilled Drinking Water. Please refere the Video for better understanding.